Authentic Nigerian cuisine that celebrates tradition and innovation. From spicy suya to hearty jollof rice, each dish is crafted with passion and ingredients that burst with flavor.
Born from a love for Nigeria’s diverse culinary heritage, Miders Kitchen & Bar is more than just a restaurant and bar—it’s a celebration of life, culture, and community. Our founder’s vision was to create a space where every guest feels at home while experiencing the colorful traditions and tastes of Nigeria. Whether you’re revisiting cherished memories or discovering new favourites, our menu and ambiance invite you to savour every moment.
Enjoy a curated selection of Nigerian-inspired cocktails, premium wines, and local brews that perfectly complement your meal. Our mixologists are passionate about blending classic techniques with bold flavors to create drinks that are as unforgettable as the cuisine.
Spicy, aromatic pepper soup with a variety of meats
Jollof Rice
Smoky, spicy jollof rice. The pride of Nigerian cuisine!
Fish
Perfectly grilled to lock in its natural flavors and tenderness
They All Love Our Food
"The Jollof Rice was smoky and spicy, and pairing it with Eba and Okra Soup with Assorted Meat was a real treat. The drinks selection at the bar, especially the refreshing local brews, added an extra layer of authenticity to the dining experience."
- Dan
"I couldn't get enough of the Amala with Gbegiri and Ewedu—each bite was a celebration of rich tradition. The bar's innovative drink menu, featuring expertly mixed cocktails with local twists, made the evening even more memorable."
- Chery
"I tried the Poundo Yam with Egusi Soup and Goat Meat, and it was a delightful mix of creamy textures and bold flavors. The unique Nigerian-inspired cocktails perfectly complemented my meal."